03/23/2017

Fighting Food Waste

Industry leaders are looking at ways to curb this huge problem

Teaming with the World Wildlife Fund and The Rockefeller Foundation, the American Hotel & Lodging Association will offer support to its members as part of a pilot program that looks to stop food waste before it starts.

Food waste is a big problem, but it’s one the hotel industry is ready to tackle head-on—with the help of a couple of friends.

This week, the American Hotel & Lodging Association announced that, in collaboration with the World Wildlife Fund and The Rockefeller Foundation, it was working on a series of pilot tests for reducing food waste in the hotel industry.

Please click here to read the complete article on Associations Now.