Ask The Chefs: Peer Review Quality
The public wants and needs solid, reliable scientific information
Next week is Peer Review Week 2019. Asking the Chefs a peer review question has become a tradition for us. In 2016, we asked: What is the future of peer review?
In 2017, we considered: Should peer review change? Last year, we contemplated, How would you ensure diversity in peer review?
This year, the theme is quality in peer review. So, we’ve asked the chefs: How do different stakeholders – authors, editors, readers, publishers, the public – value peer review quality?
Please select this link to read the complete article from The Scholarly Kitchen.