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Startup Stories: Digital Restaurant Association

What got them started and what they plan to do next

Knowing that digital has transformed how restaurants manage guest experiences, operations, marketing, and supply chain and with online orders now averaging 30 percent of restaurant revenue, the Digital Restaurant Association (DGA) was launched to help restaurants build a profitable digital restaurant business.

Early work. In an interview with Nation’s Restaurant News, Executive Director Joe Reinstein shared that DRA is focused on three main areas as it gets off the ground: advocacy, providing education resources and offering technology solutions and information.

Next steps. When it comes to public policy, DRA is focused on legislation across the country that directly affects restaurants, including fee transparency and customer information sharing. To help in those efforts, Reinstein said DRA has been working closely with the National Restaurant Association (NRA) and other partners.

Please select this link to read the complete article from Associations Now.

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