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Ask The Chefs: Peer Review Quality

The public wants and needs solid, reliable scientific information

Next week is Peer Review Week 2019. Asking the Chefs a peer review question has become a tradition for us. In 2016, we asked: What is the future of peer review? 

In 2017, we considered: Should peer review change? Last year, we contemplated, How would you ensure diversity in peer review?

This year, the theme is quality in peer review. So, we’ve asked the chefs: How do different stakeholders – authors, editors, readers, publishers, the public – value peer review quality?

Please select this link to read the complete article from The Scholarly Kitchen.


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