Remembering Who Is Keeping Us Alive
Farmers do a lot more than just drop a seed in the ground
I tried an experiment yesterday. I went to four large supermarkets in Fresno County, the nation’s largest and most diverse food-producing county, and looked at both checkouts and shelf space. The two big sellers seemed to be cleansers of all sorts (bleach wipes were all sold out, for example) and staples such as canned soup, pasta and canned fish and preserved meat.
Then I drove in about a 50-mile circumference to look at local farms — vineyards, orchards, row crops, dairy, etc. — and packinghouses and processors. There seemed absolutely no interruption at all. Farmers and workers were on tractors, packing houses were bringing in late citrus for cold storage and lots of people were harvesting winter vegetables in the field. Machines were fertilizing, spraying and cultivating.
The point is that in our age of necessary shutdowns and staying home, one thing we must do is eat — and eat well to stay healthy. And that means lots of people have to go to work and produce food and transport it to the major cities, and not always in isolation on the south 40.
Please select this link to read the complete article from The National Review.