Farmers Are Responding to Food Banks in Need
A recent donation from the Ohio Pork Council reflects this
There have been numerous efforts of agriculture to provide food for those in need in the past and they are especially important right now. A recent donation from the Ohio Pork Council highlights these efforts. The OPC effort provided over 9,600 wholesome meals to those in need amidst the COVID-19 pandemic, just in time for Easter.
This year, as part of OPC’s annual Pork Power program, Ohio pig farmers donated over 2,400 Sugardale hams to benefit the West Ohio Food Bank, which serves community members in Allen, Auglaize, Hancock, Hardin, Mercer, Paulding, Putnam, Seneca, Shelby, Van Wert and Wyandot counties.
“For Ohio’s pig farmers, providing a safe, wholesome food supply is our livelihood — and giving back to community members is at the core of our values,” said Ohio Pork Council President-Elect Ryan McClure, a pig farmer from Paulding County.
Please select this link to read the complete article from Ohio Country Journal.