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COVID-19: Catering, Banquet Centers Can Reopen June 1

All skills training for high school sports May 26

This week, Lt. Governor John Husted announced reopening dates and some of the guidelines for a few more businesses and industries, including banquet center, catering businesses, bowling alleys and high school sports training and conditioning.

  • June 1: Banquet centers and catering businesses, both which serve events like wedding receptions, will be allowed to reopen with similar guidelines as restaurants. The total number in the crowd size is limited to 300 people.
  • May 26: Skills training and conditioning for all high school sports, including contact sports like football and lacrosse, will be allowed to resume. However, competitions, tournaments and scrimmages are still not allowed.

Please select this link to read the complete article from WHIO-TV7.

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