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How South Korea Puts Its Food Scraps to Good Use

Wasted food rots in landfills while warming the planet

Around the world, most of the 1.4 billion tons of food thrown away each year goes to landfills. As it rots, it pollutes water and soil and releases huge amounts of methane, one of the most potent greenhouse gases.

But not in South Korea, which banned food scraps from its landfills almost 20 years ago. Here, the vast majority of it gets turned into animal feed, fertilizer and fuel for heating homes.

Food waste is one of the biggest contributors to climate change, not only because of the methane but also because the energy and resources that went into its production and transport have been wasted, too.

Please select this link to read the complete article from The New York Times.

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